CHICKEN MASALA. 

 Indian cuisine is known for its aromatic spices and bold flavours, and one of the most popular dishes is chicken masala. This flavorful and hearty dish is a staple in Indian households and can be found in restaurants around the world. In this article, we'll explore the history and ingredients of chicken masala and provide a recipe for you to try at home.

Chicken masala, also known as chicken tikka masala, is a dish that originated in the Indian subcontinent, but its exact origins are unclear. Some say that it was created in the UK by Indian chefs who wanted to cater to the British palate, while others believe that it has been a part of Indian cuisine for centuries. Regardless of its origins, chicken masala has become a beloved dish around the world and is enjoyed by people of all ages and backgrounds.

The key to making a delicious chicken masala is the combination of spices used in the marinade and the sauce. The marinade typically consists of yoghurt, ginger, garlic, and a blend of Indian spices, including cumin, coriander, turmeric, and garam masala. The chicken is marinated in this mixture for several hours, which tenderizes the meat and infuses it with flavour.

The sauce for chicken masala is a rich and creamy tomato-based sauce that is flavoured with more Indian spices. The sauce usually contains tomatoes, onions, and a mixture of spices such as cumin, coriander, turmeric, garam masala, and chilli powder. The chicken is added to the sauce and simmered until it is cooked through and the sauce has thickened.

Here is a simple recipe for chicken masala that you can try at home:

Ingredients:

- 1 lb boneless, skinless chicken breasts, cut into bite-size pieces

- 1/2 cup plain yoghurt

- 2 tablespoons ginger paste

- 2 tablespoons garlic paste

- 1 teaspoon cumin powder

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1 teaspoon garam masala

- Salt and pepper, to taste

- 2 tablespoons vegetable oil

- 1 onion, finely chopped

- 1 can (14.5 oz) diced tomatoes

- 1 teaspoon chilli powder

- 1/2 cup heavy cream

- Cilantro, chopped (optional)

Instructions:

1. In a large bowl, combine the yoghurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, salt, and pepper. Add the chicken pieces and mix well to coat. Cover and refrigerate for at least 2 hours or overnight.

2. In a large skillet, heat the oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.

3. Add the marinated chicken to the skillet and cook until browned about 5-7 minutes.

4. Add the diced tomatoes and chilli powder to the skillet and stir to combine. Bring the mixture to a simmer and cook for 15-20 minutes, or until the sauce has thickened and the chicken is cooked through.

5. Add the heavy cream to the skillet and stir to combine. Cook for an additional 5-10 minutes, or until the sauce has thickened and the chicken is fully coated.

6. Serve hot, garnished with chopped cilantro if desired.

In conclusion, chicken masala is a flavorful and delicious dish that is perfect for anyone who loves Indian cuisine or bold and spicy flavours. With this recipe, you can easily make chicken masala at home and enjoy the rich and creamy tomato-based sauce and tender marinated chicken. So why not give it a try and experience the flavours of India in your