Nigeria Beef Suya

 Nigeria Beef Suya: A Delicious and Flavorful Grilled Delicacy

Nigeria is home to some of the most delicious dishes in Africa, and one of these dishes is the famous Beef Suya. Suya is a grilled meat delicacy that is popularly sold by street vendors and can be found in almost every corner of Nigeria. It is a staple at social gatherings, and it is enjoyed by both locals and tourists. The dish is usually served with onions, tomatoes, and cucumbers, and it is best eaten with cold drinks at night. 

Ingredients

- 1 kg of beef

- 1 cup of Suya spice (a mixture of ground peanuts, chilli pepper, salt, and other spices)

- 1 tablespoon of ground ginger

- 1 tablespoon of garlic powder

- 1 tablespoon of paprika

- 1 tablespoon of onion powder

- 1 tablespoon of vegetable oil

- Skewers

Procedure

1. Cut the beef into thin slices and place them in a large bowl.

2. In a separate bowl, mix the Suya spice, ginger, garlic powder, paprika, and onion powder.

3. Sprinkle the spice mixture over the beef slices and mix thoroughly to coat the meat.

4. Cover the bowl with cling film and let the meat marinate in the fridge for at least 2 hours or overnight for maximum flavour.

5. Soak the skewers in water for 30 minutes to prevent them from burning during grilling.

6. Thread the beef slices onto the skewers, making sure to leave some space between the slices to allow for even grilling.

7. Brush the beef with vegetable oil to prevent sticking and place it on a preheated grill.

8. Grill the beef for about 10-15 minutes, turning occasionally to ensure even cooking.

9. Once the beef is cooked to your desired level of doneness, remove it from the grill and serve it hot with sliced onions, tomatoes, and cucumbers.

Nigeria Beef Suya is a flavorful and delicious grilled meat that is perfect for any occasion. It is easy to prepare and can be customized to suit your taste preferences. The combination of spices used in making the Suya spice gives the beef a unique and rich taste that is hard to resist. This dish is not only delicious but also healthy as it is made with fresh ingredients and lean beef. So, the next time you are in Nigeria, make sure to try out the Beef Suya, and you won't regret it.

 Here is a recipe for making Suya spice:

Ingredients:

- 2 cups of roasted peanuts

- 1/4 cup of paprika

- 1/4 cup of cayenne pepper

- 2 tablespoons of garlic powder

- 2 tablespoons of ginger powder

- 1 tablespoon of onion powder

- 1 tablespoon of salt

- 1 teaspoon of sugar

Procedure:

1. Preheat the oven to 350°F.

2. Spread the peanuts on a baking sheet and roast them in the oven for about 10-15 minutes, or until golden brown.

3. Allow the peanuts to cool, then remove the skins by rubbing them together with a kitchen towel.

4. Grind the peanuts in a blender or food processor until they form a coarse powder.

5. In a bowl, mix the peanut powder with the paprika, cayenne pepper, garlic powder, ginger powder, onion powder, salt, and sugar until well combined.

6. Store the Suya spice in an airtight container in a cool, dry place until ready to use.

Suya spice is a versatile spice blend that can be used to add flavour to a variety of dishes. It is best known for its use in making Beef Suya, but it can also be used to season chicken, fish, and vegetables. The blend of spices in the Suya spice gives it a unique and complex flavour profile that is both spicy and nutty. Making your own Suya spice at home is simple and allows you to customize the spice blend to your taste preferences.